I have to share with you this delicious recipe I just made for my lunch. I'm not usually a big fan of peppers and only eat them to get speed food in but never really enjoy them, but they are gorgeous roasted!
Ingredients:
2 Peppers (halved and seeds removed)
1 Leek (chopped)
1 Onion (chopped) I used frozen diced onion
4 laughing cow light cheese triangles.
Method:
Fry the onion and leek in a frying pan with frylight to soften.
Place into peppers that a have been prepared.
Top each with a cheese triangle.
Place in the oven at 180 degrees for around 25 minutes.
I found that that the two peepers filled me up enough but could serve with chicken on the side or salad.
Enjoy, Leanne x
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